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28.059 Ratings
St. Bernardus Watou Triple
St. Bernardus Watou Triple
Watou Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium’s Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with
Watou Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium’s Trappist Monks. This golden pale ale is mellow-sweet with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with
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Buy St. Bernardus Watou Triple in 2 shops
Purvis Beer
Watou Tripel 330ml
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance ... between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
Out of Stock
Watou Tripel 330ml - Purvis Beer
Out of Stock
Purvis Beer products
Out of Stock - Purvis Beer
The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity accents and a lightly fresh aftertaste.
Saccharomyces Beer Cafe
St Bernardus Watou Tripel Stb Sgl
Watou Tripel is a traditional abbey beer that is brewed in the classic tripel style. Watou Tripel fi ...Blond Type of beer Tripel / Top fermentation Alcohol degree 7,5 % ° Plato 17,7 Recommended pouring temperature 4 - 8 °C Colour (EBC) 9 Bitterness (EBU) 25 Shelf life 2 years (bottle ...
Out of Stock
St Bernardus Watou Tripel Stb Sgl - Saccharomyces Beer Cafe
Out of Stock
Saccharomyces Beer Cafe products
Out of Stock - Saccharomyces Beer Cafe
Watou Tripel is a traditional abbey beer that is brewed in the classic tripel style. Watou Tripel fills its glass with an attractive, golden-blonde intensity topped with a creamy white head. Colour Blond Type of beer Tripel / Top fermentation Alcohol degree 7,5 % ° Plato 17,7 Recommended pouring temperature 4 - 8 °C Colour (EBC) 9 Bitterness (EBU) 25 Shelf life 2 years (bottle) Packaging Bottle: 33 cl
Buy St. Bernardus Watou Triple. Belgian Tripel - Brouwerij St. Bernardus - Belgium.
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