barrica con 10% de mosto de uva de la variedad graciano ecológico, con levaduras del genero no-saccharomyces, y refermentada en botella con las mismas levaduras. Less
Sour - Other | 5% ABV Commercial Description: It is a high fermentation beer made with pale and ca ...ramel malts, it has been refermented in barrels with 10% organic Graciano grape must, with non-sa...