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128.230 Ratings
Samuel Smith Oatmeal Stout
Samuel Smith Oatmeal Stout
Elaborada con agua de pozo (el pozo original en la antigua fábrica de cerveza, hundido en 1758, todavía está en uso, con el agua dura, así que se extrae de 85 pies bajo tierra); fermentado en ’stone Yorkshire squares’
Elaborada con agua de pozo (el pozo original en la antigua fábrica de cerveza, hundido en 1758, todavía está en uso, con el agua dura, así que se extrae de 85 pies bajo tierra); fermentado en ’stone Yorkshire squares’
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Buy Samuel Smith Oatmeal Stout in 2 shops
Martins Off Licence
Samuel Smith's Oatmeal Stout
Samuel Smith's Oatmeal Stout is brewed with 'well water' and fermented in ‘stone Yorkshi ...re squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. ABV5.0%
Out of Stock
Samuel Smith's Oatmeal Stout - Martins Off Licence
Out of Stock
Martins Off Licence products
Out of Stock - Martins Off Licence
Samuel Smith's Oatmeal Stout is brewed with 'well water' and fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. ABV5.0%
The Crú - The Beer Club
Samuel Smith Oatmeal Stout 550ml Bottle
Samuel Smith Oatmeal Stout 550ml ABV: 5% Brewed with well water (the original well at the Old Brew ...fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. ...
Out of Stock
Samuel Smith Oatmeal Stout 550ml Bottle - The Crú - The Beer Club
Out of Stock
The Crú - The Beer Club products
Out of Stock - The Crú - The Beer Club
Samuel Smith Oatmeal Stout 550ml
ABV: 5% Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
ABV: 5% Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Buy Samuel Smith Oatmeal Stout. Oatmeal Stout - Samuel Smith - United Kingdom.
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