SALT The Hexagon Project #12 - Mixed Ferm BA Stingo

BA Mixed Fermentation Stingo Stingo Bells is our take on a classic style with additions of apricot, lemon and orange zest. A strong ale aged for 12 months in Bordeaux barrels. The fusion of the base beer with character from the oak results in rounded malt flavours layered with hints of orange, citrus twang paired with gentle spice and vanilla.