Revel Cider Company Ribbon

A thoughtful blend of wild-fermented apple cider with red plums, aged on second use blueberries, mixed with a rosé variety of Muscat grapes.

It's a beverage that reaches across categories — more than the sum of its parts.

The aroma is layered and complex: the candied grapefruit of Muscat grapes, whiffs of piney cassis and plush blueberry juice meet a hint of farmyard from our native microflora.

The texture is strange and wonderful. Chewy blueberry skins, weighty Muscat wine, with snappy tannins that are hard to attribute to just one fruit. Bright apple acidity holds it all together.

Ribbon was released to mark Revel's 7 year anniversary, and it is something special.

Revel have been pushing the definitions of cider for a minute now, and Ribbon is no exception. What's most impressive is just how nuanced and balanced Ribbon is. Each fruit truly shines, in both texture and aroma.

Ribbon is a rare blend, with just 77 cases in existence, and we've got three of them. Don't sleep on this one.

Wild ferment, zero residual sugar, vegan friendly.