Polly’s Brew Co.
Polly’s Brew Co. Floret
starstarstarstar_halfstar_border 3,72
Pale Ale - 4.5 º
Floret Pale Ale Sometimes you just want a beer that is mega sessionable. Our Core pale ale is deli ...re. A baby version of our incredibly popular Spur IPA - Floret is positively bursting at the seams with peach, mango, and pineapple notes, backed up with pithy orange peel form its Citra, Simcoe ...
6 Prices 
Polly’s Brew Co. Pine
starstarstarstar_halfstar_border 3,71
English Pale Ale - 5 º
Pine – Pale Ale (Gluten Free) We never like to have to exclude anyone from enjoying the exper ...the sensible thing to do for what felt like an eternity, and thanks to advancements in our brewing technology we’re delighted to bring Pine to the Polly’s party. Wrapped up in the sty ...
6 Prices 
Polly’s Brew Co. 58 BPM
starstarstarstarstar_half 4,29
Imperial IPA - 8 º
58 BPM Double IPA We love to link our beers here at Polly’s, and 58bpm is a continuation of ... the brewer’s disturbed sleep patterns from their 7am to 8pm work days. 58bpm is a reference to the metronome used by Matt to get a decent night’s sleep after a long day at the brew k ...
2 Prices 
Since launching in early 2018 we have grown and adapted our setup to form a small but tight-knit team of six running the day to day operations of the brewery – Founder Sean, Head brewer Lally, Brewers Scott, Guy and Matt; And head of sales Arron.
Our motto is to never stop improving; we’re always learning and tweaking our beer designs to create the best beer we possibly can, packaged into only kegs and cans to optimise freshness and keep our beer tasting as fresh as it does from the source.
Our passion is to create hop-forward, modern styles of beer; with an emphasis on freshness. We’ve developed and grown our Originals range, the core of our output since day one, to a high level of consistency. From this we’ve been able create the Augment range – the next step in our brewing journey. Our journey doesn’t stop here though; we are always looking to push ourselves, exploring new styles and brewing techniques to test ourselves as brewers – our next port of call being our first ever barrel-aging project.