Põhjala Porcini

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a more prominent and distinctive porcini note joins in, layering a full mouthfeel with yet more umami. Gentle bitterness follows, with just a hint of sweet biscuity malt to finish, leading you out of the woods and back to civilisation.

Appearance: Pitch black with a brief dark coffee-like foam.

Nose: Like the open door of an old smoke sauna, aromas of juniper, birch, and hints of fried porcini come through with hints of honey and spice.

Malts: Pale malt, Carafa T-2 Special, Pear smoked rye malt, Flaked oats, Cara pale, Chateau biscuit malt, Cherry smoked rye malt, Peated black malt, Peated rye malt, Peated malt, Crystal 300, Birch smoked rye malt

Hops: Columbus, Chinook, Porcini mushrooms, Himalayan pink rock salt

OG 21.6° ; FG 5.5° ; IBU 45

Serve 12–16˚C Less