Phase Three Brewing Niu

Re-inspired by a recent trip to Hawaii, came about. The recipe has come full-circle. Over a decade of experience combining coconut and beer and brewing dark beers, we brewed Niu to be sort of a peek behind the curtain at Phase Three. Big, adjuncted, dark beers are extremely labor intensive, involve a lot of planning and unfortunately, don’t offer a lot of drinkability. Niu is 6.5%. It’s not meant to be a big pastry stout/porter, however it’s not small. The base porter is light, but uses full-flavored UK malted grains, including Maris Otter, crystal malts and chocolate malts. It’s rich, but refreshing. It satisfies a dark, adjuncted beer craving but in a way where a pint of it is appropriate.