search
clear
starstarstarstarstar_half 4,30 
686 Ratings
Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriek Dornfelder (season 20|21) Blend No. 26
Fruit Lambic 8.3 º
Buy Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriek Dornfelder (season 20|21) Blend No. 26 in 2 shops
De Biersalon
3 Fonteinen DruifKriek Dornfelder (season 2021) Blend No. 26
3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lam ...bik. Natuurlijk fruit, zonder toevoeging van siropen, of suikers.
30,99 €
3 Fonteinen DruifKriek Dornfelder (season 2021) Blend No. 26 - De Biersalon 
30,99 €
De Biersalon products
3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik. Natuurlijk fruit, zonder toevoeging van siropen, of suikers.
Windsor Bottle Shop
3 Fonteinen-DruifKriek Dornfelder (season 2021) Blend No. 26
8.3% ABV bottling date: 10/02/2021 750ml For this Druif/Kriek, we blended a Belgian dornfelder ...en, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly p ...
Out of Stock
3 Fonteinen-DruifKriek Dornfelder (season 2021) Blend No. 26 - Windsor Bottle Shop
Out of Stock
Windsor Bottle Shop products
Out of Stock - Windsor Bottle Shop
8.3% ABV
bottling date: 10/02/2021
750ml
For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.
Druif/Kriek is obtained by the successive maceration of grapes and cherries on lambik. Natural fruit, without the addition of syrups, or sugars. Unfiltered and unpasteurized
bottling date: 10/02/2021
750ml
For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.
Druif/Kriek is obtained by the successive maceration of grapes and cherries on lambik. Natural fruit, without the addition of syrups, or sugars. Unfiltered and unpasteurized
Buy Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriek Dornfelder (season 20|21) Blend No. 26. Fruit Lambic - Brouwerij 3 Fonteinen - Belgium.
https://birrapedia.com./en/brouwerij-3-fonteinen-3-fonteinen-druifkriek-dornfelder-season-2021-blend-no-26/f-6475c4281603daf17df4cbb8