1001Birre
The Bruery Terreux Oude Tart - Raspberry 75 Cl.
Produttore: The Bruery Stile: Sour Red-Brown Colore: Bruna Grado Alcolico: 7,70%
34,51 €
The Bruery Terreux Oude Tart - Raspberry 75 Cl. - 1001Birre 
34,51 €
Acedrinks
The Bruery Terreux
25,50 €
The Bruery Terreux - Acedrinks 
25,50 €
Beergium
Bruery Terreux Oude Tart 75cl
Flemish-Style Red Ale - BA in red wine barrels for 18 months Bruery Terreux Oude Tart 7,5% 75cl The ... Bruery / Placentia, California, USA
15,59 €
Bruery Terreux Oude Tart 75cl - Beergium 
15,59 €
CraftShack
Bruery Terreux Oude Tart
Rated 99 on RateBeer.com.
Out of Stock
Bruery Terreux Oude Tart - CraftShack
Out of Stock
Luekens Wine & Spirits
The Bruery Oude Tart 25oz SNG Btl
Oude Tart is a Flemish-style red ale aged in red wine barrels. This version had raspberries added fo ...angy dark fruit, ripe raspberries and toasty oak. While the base beer is one of the more classic styles that we make, it’s not a style that you can find too often in the United States. Orig ...
Out of Stock
The Bruery Oude Tart 25oz SNG Btl - Luekens Wine & Spirits
Out of Stock
Burg Bieren Bierwinkel
The Bruery Terreux Oude Tart VINTAGE
Land: Amerikaans bier Type: Barrel Aged / Infused Alcohol: 7,7% Inhoud: 75cl
Out of Stock
The Bruery Terreux Oude Tart VINTAGE - Burg Bieren Bierwinkel
Out of Stock
The Triangle
Bruery Terreux - Oude Tart
750ml Bottle 7.5% ABV Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. ...e classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, ...
Out of Stock
Bruery Terreux - Oude Tart - The Triangle
Out of Stock
7.5% ABV
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It's pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it's not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French border, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We're doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.