¤½¤Î¸å¡¢¥Í¥ë¥½¥ó¡¦¥½¡¼¥ô¥£¥ó¤ò¥É¥é¥¤¥Û¥Ã¥×¤·¤¿¡£¥ê¡¼¥¹¥ê¥ó¥°¤Î¼«Á³¤Ê¥ß¥Í¥é¥ë¡¢¥Í¥ë¥½¥ó¡¦¥½¡¼¥ô¥£¥ó¤Î²Ì¼ÂÌ£¤Î¥Ð¥é¥ó¥¹¤¬ÁÇÀ²¤é¤·¤¤¡£ We macerated one-year-old Danish Wild Ale with Riesling grapes from the steep slate slopes of the Mosel wine region in Germany and aged it in stainless steel for an additional year. Then we dry hopped with a heavy hand of whole cone Nelson Sauvin from mountainous New Zealand to complement the Rieslings natural minerality and reinforce the beers notable fruit flavors. Less
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