Otherworld Brewing ( antigua duplicada)
FRUKTSTEREO PULP
Description PULP is our maceration and amphora focused cuvee. After pressing the Cox and Gloster ap ...he juice from the pulp, and press it again to extract as much tannins, complexity and structure as possible. We divide the juice into different batches, and fermented most of the juice in our in- ...
Out of Stock
FRUKTSTEREO PULP - Otherworld Brewing ( antigua duplicada)
Out of Stock
PULP is our maceration and amphora focused cuvee. After pressing the Cox and Gloster apples, we do a 3 week long skin maceration during fermentation. While still fermenting, we separate the juice from the pulp, and press it again to extract as much tannins, complexity and structure as possible. We divide the juice into different batches, and fermented most of the juice in our in-house amphora: A clay fermentation vessel, used for traditional Georgian wine making.
PULP is rich and big, and almost more reminiscent of an orange wine, rather than a cider. The long maceration and storage in amphora provides lots of tannin structure and the right amount of volatile acidity to make it balanced. The long maceration also keeps a lot of sediment in the cuvee making the cider really creamy and adds lots of structure and body. Pulp is 100% apples (Cox Orange & Gloster) and the fruit is grown and picked from our own orchard, Haväng, right by the Baltic Sea on the east coast of Skåne.
6%
Cork & Cask
FRUKTSTEREO PULP
Description PULP is our maceration and amphora focused cuvee. After pressing the Cox and Gloster ap ...he juice from the pulp, and press it again to extract as much tannins, complexity and structure as possible. We divide the juice into different batches, and fermented most of the juice in our in- ...
Out of Stock
FRUKTSTEREO PULP - Cork & Cask
Out of Stock
PULP is our maceration and amphora focused cuvee. After pressing the Cox and Gloster apples, we do a 3 week long skin maceration during fermentation. While still fermenting, we separate the juice from the pulp, and press it again to extract as much tannins, complexity and structure as possible. We divide the juice into different batches, and fermented most of the juice in our in-house amphora: A clay fermentation vessel, used for traditional Georgian wine making.
PULP is rich and big, and almost more reminiscent of an orange wine, rather than a cider. The long maceration and storage in amphora provides lots of tannin structure and the right amount of volatile acidity to make it balanced. The long maceration also keeps a lot of sediment in the cuvee making the cider really creamy and adds lots of structure and body. Pulp is 100% apples (Cox Orange & Gloster) and the fruit is grown and picked from our own orchard, Haväng, right by the Baltic Sea on the east coast of Skåne.
6%
Hopshop
Fruktstereo Pulp 2020 750mL
100% apples (Cox Orange & Gloster). The apples comes from Haväng, a little paradise outsid ...today without pesticides or herbicides. The apples were skin macerated for 3 weeks. The pulp was then pressed again and fermented with indigenous yeast partially in amphora. Fermented with ind ...
Out of Stock
Fruktstereo Pulp 2020 750mL - Hopshop
Out of Stock
The apples comes from Haväng, a little paradise outside Kivik, right by the Baltic Sea on the east coast of Skåne. Planted in the 1940s and managed today without pesticides or herbicides.
The apples were skin macerated for 3 weeks.
The pulp was then pressed again and fermented with indigenous yeast partially in amphora.
Fermented with indigenous yeast. Unfiltered and without additives.
ABV 7%
Made in Sweden
Beer Volta
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Out of Stock
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Out of Stock
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Glasbanken
Fruktstereo - Pulp
PULP är verkligen något för dansgolvet! En lång skalmacerering som sedan återpressas för att verklig ... you from dehydration and get you back on the dancefloor. We wanna live like common people, like in the year 2000.” Ett naturligt bubbligt pét-nat / cider, gjord på skalmacererade Cox Oran ...
Out of Stock
Fruktstereo - Pulp - Glasbanken
Out of Stock
Ett naturligt bubbligt pét-nat / cider, gjord på skalmacererade Cox Orange och Gloster äpplen från Skåne. Delvis jäst och lagrad i vin amforor i 9 månader.
50% av frukten kommer från Skånes östkust, Haväng i Verkeån’s naturreservat. Resterande frukten är överbliven frukt från lokala fruktodlingar på Österlen och i norra Skåne.
Lagras stående, mörkt och svalt. Öppnas och serveras kylt, annars kan den upplevas som överdrivet bubblig.