Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak | Birrapedia
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Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak
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Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Sour Ale 9.1 º 15 IBU
Buy Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak in 5 shops
Trial & Ale  A study of lactic acid bacterial flavour expression as seen through historical beer styles; aka The transformative properties of wild fermentations on oak

United Kingdom The Cat In The Glass

Trial & Ale A study of lactic acid bacterial flavour expression as seen through historical beer styles; aka The transformative properties of wild fermentations on oak

Description To date, all of our sour blends have comprised our pale sour base beer, whic ... for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends at Omen Brewing who happen to specialize in dark beer styles. We discussed the characteristics ...

£46.00


Trial & Ale A study of lactic acid bacterial flavour expression as seen through historical beer styles; aka The transformative properties of wild fermentations on oak - The Cat In The Glass United Kingdom

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

£46.00

The Cat In The Glass products
The Cat In The Glass products
Description To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolution was to strive for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends at Omen Brewing who happen to specialize in dark beer styles. We discussed the characteristics we were looking to work with and formulated a plan. Somewhere in the discussions of mixed culture bacterial fermentation, we had an interesting idea. What if we actually showcased the effect of mixed fermentation cultures on a traditional style? How would we demonstrate the non-saccharomyces contribution to the blend?

We walked through all steps of the scientific method and talked through all conventionally accepted control and observe principles and settled on creating a first-hand look at the before and after.

A new kind of collaboration was born.

What excited us collectively about this collab was the opportunity to demonstrate the highest level of technical skill from both breweries. We decided on the Belgian Dark Strong (appellation respected) as our working base beer style. All wort was to be produced by Omen, and the batch split into two parts for fermenting. The Omen portion fermented into a clean Belgian Dark Strong; the Trial & Ale portion hauled back to the barrelhouse – destined for barrels to become something entirely different altogether.

A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak.

THIS IS A TWO PART SET FEATURING 2 x 750ml BOTTLES. One brewed at Trial & Ale, the other at Omen Brewing. Vegan. 750ml. 9.1%.

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

United Kingdom Heaton Hops

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Trial and Ale Portion of a collaboration experiment with Omen Brewing.

Out of Stock


Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak - Heaton Hops

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Out of Stock

Heaton Hops products
Heaton Hops products
Out of Stock   -   Heaton Hops
Trial and Ale Portion of a collaboration experiment with Omen Brewing.

Trial & Ale - A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak - 9.1% (750ml)

United Kingdom Ghost Whale

Trial & Ale - A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak - 9.1% (750ml)

Set of 2 x 750ml bottles, Both the same beer, one fermented at Omen Brewery and the other at Trial A ...; a.k.a. the Transformative Properties of Wild Fermentations On Oak. To date, all of our sour blends have comprised our ...

Out of Stock


Trial & Ale - A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak - 9.1% (750ml) - Ghost Whale

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Out of Stock

Ghost Whale products
Ghost Whale products
Out of Stock   -   Ghost Whale
Set of 2 x 750ml bottles, Both the same beer, one fermented at Omen Brewery and the other at Trial And Ale    A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak. To date, all of our sour blends have comprised our

Trial & Ale A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

United Kingdom Radbeer

Trial & Ale A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive h ...ur base beer to begin experimenting with. Logically, we rang up our friends at Omen Brewing who happen to specialize in ...

Out of Stock


Trial & Ale A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak - Radbeer

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Out of Stock

Radbeer products
Radbeer products
Out of Stock   -   Radbeer
To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolution was to strive for the perfect dark sour base beer to begin experimenting with. Logically, we rang up our friends at Omen Brewing who happen to specialize in

Trial & Ale (x Omen) A Study of...

United Kingdom Beermoth

Trial & Ale (x Omen) A Study of...

A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; A.K.A. T ...rised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolutio ...

Out of Stock


Trial & Ale (x Omen) A Study of... - Beermoth

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Out of Stock

Beermoth products
Beermoth products
Out of Stock   -   Beermoth
A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; A.K.A. The Transformative Properties of Wild Fermentations on Oak. To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our evolutio

 
 
Buy Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak. Sour Ale - Trial & Ale Brewing Company - Canada.
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