Pivovar Vik - Gooseberry Devil - Left Field Beer

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for a light and dangerously drinkable beer. We useskettle souring which takes time and much care, a method where the wort is cooled while still in the brewhouse and inoculated with lactobacilli, which lower the beers PH, multiply for several days and release lactic acid. This method gives the resulting beer its typical and unmistakable taste. Less