Description A product of keeving (a method of slowing the fermentation, allowing
for a lower ABV and some natural residual sugar). Hugely rich, slightly sweet from the keeving process, with big raison and cinnamon notes.
Naturally Sparkling Keeved Bittersweet Fine Cider. Mellow and very drinkable, with a dusting of tann ...ins and bitterness across the tail. Fermented with wild yeasts.