Mills Brewing Still

Name: Mills Brewing Still
Brand: Beer
SKU: 63171f3c1603dae122c5d039
Rating: 3.9 (100 reviews)

Other Styles 4.2 º

Mills Brewing

Buy Mills Brewing Still in 4 shops

Belgium Etre Gourmet

Mills Still

"Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping .... The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel ...

25,91 €

Mills Still - Etre Gourmet

25,91 €

Etre Gourmet

"Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping to find a barrel that would have enough character and bite to exist without the need for carbonation. The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel for four years of fermentation and maturation. The resulting beer was bottled still, without the addition of sugar to produce a refermentation. It has a significant richness for the abv, balanced by a striking hop bitterness, and lingering tannin from the four years in oak."

United Kingdom The Beerhive

Mills Still

This marks the brewery’s third release of Still, after discovering another barrel with enough charac ...-hop of New Zealand-grown Nectaron was added to enhance and amplify the underlying fruit notes in the aged beer. The wort was crafted using a turbid mash of Maris Otter, toasted Munich malt, and ...

Out of Stock

Mills Still - The Beerhive

Out of Stock

Out of Stock - The Beerhive

This marks the brewery’s third release of Still, after discovering another barrel with enough character and balance to stand on its own, without the need for carbonation. For this edition, a small dry-hop of New Zealand-grown Nectaron was added to enhance and amplify the underlying fruit notes in the aged beer.

The wort was crafted using a turbid mash of Maris Otter, toasted Munich malt, and rye, creating a rich, silky body. It underwent an extended boil with generous amounts of aged hops before spending two nights in the coolship for a double inoculation. Spontaneously fermented in a single 350-litre barrel, the beer matured for three years before being bottled without priming sugar, allowing for a naturally still final product. After resting in the bottle for three months, it was ready for release.

The finished beer presents a refined balance of acidity, oak tannin, and hop bitterness. Without carbonation, the silky texture of the rye takes center stage, offering a uniquely smooth drinking experience.

Italy Cantina Brassicola Digitale