The Beerhive
Mills Brewing Pils
Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to ai ...wort is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentat ...
£5.00
Mills Brewing Pils - The Beerhive 
£5.00
The pale wort is made from barley, oats, and whole-leaf European hops.
After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with our indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as it matures.
Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release. The beer is packaged in heavyweight 330 ml amber bottles.
This first batch of Pils underwent primary fermentation in December 2023 and was bottled in July of this year. Ten months from brew to release.
The finished beer is exceedingly light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is dry, medium bodied, and cleans off with an assertive bitter snap.
Cheers,
Gen & Jonny Mills
Dead Time Beers
Mills Brewing Pils : Mixed Fermentation Pilsner
Mixed Fermentation Pilsners from the UK’s highest rated brewery on Untappd. Brewed in the winter in ...an open coolship brewing tank, then aged in oak casks for eight months before bottling. 6% ABV33cl BottleVegan
£6.50
Mills Brewing Pils : Mixed Fermentation Pilsner - Dead Time Beers
£6.50
Kraft Werks
Mills Brewing Pils
Description: Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold ... The pale wort is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in our ...
£4.95
Mills Brewing Pils - Kraft Werks
£4.95
Pop’n’Hops
Mills - Pils (330ml)
6.0% ABV
£5.75
Mills - Pils (330ml) - Pop’n’Hops
Independent Spirit of Bath
Mills - Pils
Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to ai ...rt is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation ...
£5.95
Mills - Pils - Independent Spirit of Bath
£5.95
The pale wort is made from barley, oats, and whole-leaf European hops.
After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with our indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as is matures.
Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release. The beer is packaged in heavyweight 330 ml amber bottles.
This first batch of Pils underwent primary fermentation in December 2023 and was bottled in July of this year. Ten months from brew to release.
The finished beer is exceedingly light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is dry, medium bodied, and cleans off with an assertive bitter snap.
1 x 330ml 6%ABV
The Good Spirits Co.
Mills Brewing Pils
Mills Brewing Pils
£4.00
Mills Brewing Pils - The Good Spirits Co.
£4.00
Cork & Cask
MILLS BREWING PILS
Description The finished beer is exceedingly light, fresh, effervescent and hoppy, with aromas of c ...ut-grass, flowers, and subtle funk. The palate is dry, medium bodied, and cleans off with an assertive bitter snap. 6% / 330ml
Out of Stock
MILLS BREWING PILS - Cork & Cask
Out of Stock
The finished beer is exceedingly light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is dry, medium bodied, and cleans off with an assertive bitter snap.
6% / 330ml
Beer Shop HQ
Mills Brewery Mills Pils
Country: UK | Style: Sour | Size: 330ml | %ABV: 6 From Mills: Pils is brewed solely in the depths of ...riven primary fermentation in our open coolship. The pale wort is made from barley, oats, and whole-leaf European hops. ...
Out of Stock
Mills Brewery Mills Pils - Beer Shop HQ
Out of Stock
Beer Merchants
Mills Pils
Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to ai ...le wort is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermenta ...
Out of Stock
Mills Pils - Beer Merchants
Out of Stock
The pale wort is made from barley, oats, and whole-leaf European hops.
After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with our indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as is matures.
Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release. The beer is packaged in heavyweight 330 ml amber bottles.
This batch of Pils is a blend of beers that underwent primary fermentation in Winter 2023/24 and was bottled in September of this year. Eight months from brew to release.
The finished beer is exceedingly light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is dry, medium bodied, and cleans off with an assertive bitter snap.
MK Biergarten
Mills Pils
MK Biergarten - Craft Beer Pub and Bottle Shop
Out of Stock
Mills Pils - MK Biergarten
Out of Stock
Left Field Beer
Mills Brewing - Pils
Pre-Order: Shipping From 22.01.25 Lager yeast fermentation in our coolship at ambient temperature. O ...nly brewed in winter. 3-6 months ageing in barrel with our wild yeasts. Dry-hopped with European hops.
Out of Stock
Mills Brewing - Pils - Left Field Beer
Out of Stock
Ghost Whale
Mills Brewing - Pils - 6% (330ml)
"Pils is brewed in the winter and fermented with lager yeast in our coolship at ambient tempera ...s through the winter with wild yeast and bacteria. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditione ...
Out of Stock
Mills Brewing - Pils - 6% (330ml) - Ghost Whale
Out of Stock
Wee Beer Shop
Mills Pils
Description This isn’t just a lager, this is a pilsner from Mills… Light, fresh, effer ...ied, and cleans off with an assertive bitter snap. This batch of Pils underwent primary fermentation in December 2023 and was bottled in August 2024. Ten months from brew to release. Mills say ...
Out of Stock
Mills Pils - Wee Beer Shop
Out of Stock
This isn’t just a lager, this is a pilsner from Mills…
Light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is dry, medium bodied, and cleans off with an assertive bitter snap.
This batch of Pils underwent primary fermentation in December 2023 and was bottled in August 2024. Ten months from brew to release.
Mills say “Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to aid an ambient-temperature lager yeast driven primary fermentation in our open coolship.
“The pale wort is made from barley, oats, and whole-leaf European hops.
“After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with our indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as it matures.
“Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release.”
6%
330ml bottle
Contains barley, rye, spelt.
Radbeer
Mills Pils
Pils is brewed in the winter and fermented with lager yeast in our coolship at ambient temperatures. ...ugh the winter with wild yeast and bacteria. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned ...
Out of Stock
Mills Pils - Radbeer
Out of Stock
The Beer Garage
Mills Brewing Pils
We love the release from our friends at Mills Brewing and this is a corker! Pils is brewed in the w ...om barley, oats and European hops. Lagering takes place in large oak casks through the winter with wild yeast and bacteria. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditi ...
Out of Stock
Mills Brewing Pils - The Beer Garage
Out of Stock
Caps and Taps
Mills Pils 6% (330ml)
Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to ai ... is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in our coolship, the y ...
Out of Stock
Mills Pils 6% (330ml) - Caps and Taps
Out of Stock
The Drop Brighton
Mills Brewing - Pils (330ml)
Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to ai ... is made from barley, oats, and whole-leaf European hops.After around ten days open fermentation in their coolship, the ...
Out of Stock
Mills Brewing - Pils (330ml) - The Drop Brighton
Out of Stock
Beermoth
Mills Pils
Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to ai ...rt is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation ...
Out of Stock
Mills Pils - Beermoth
Out of Stock
The pale wort is made from barley, oats, and whole-leaf European hops.
After around ten days open fermentation in our coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with our indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as it matures.
Finally, the beer is dry-hopped with whole-leaf hops and bottle-conditioned for several months before release. The beer is packaged in heavyweight 330 ml amber bottles.
This first batch of Pils underwent primary fermentation in December 2023 and was bottled in July of this year. Ten months from brew to release.
The finished beer is exceedingly light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is dry, medium-bodied, and cleans off with an assertive bitter snap.
330ml bottle, 6.0% ABV
Stirchley Wines & Spirits
Mills Brewing Pils 330ml
Pils is brewed solely in the depths of a Gloucestershire winter, working with the cold weather to ai ...pale wort is made from barley, oats, and whole-leaf European hops. After around ten days open fermentation in their coolship, the young beer is transfered to large oak casks for a secondary ferm ...
Out of Stock
Mills Brewing Pils 330ml - Stirchley Wines & Spirits
Out of Stock
The pale wort is made from barley, oats, and whole-leaf European hops.
After around ten days open fermentation in their coolship, the young beer is transfered to large oak casks for a secondary fermentation and lagering period with our indigenous wild yeast and bacteria, until warmer months. The long winter lagering naturally clarifies the beer as is matures.
Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release.
The finished beer is exceedingly light, fresh, effervescent and hoppy, with aromas of cut-grass, flowers, and subtle funk. The palate is dry, medium bodied, and cleans off with an assertive bitter snap.
Ingredients: water, barley, rye, spelt, hops, yeast.
Brew Cavern
Mills Pils
Oak fermented Pilsner.
Out of Stock
Mills Pils - Brew Cavern
Out of Stock
The Hop Vault
Mills Brewing Pils
ABV 6% - 330ml - Lager - £5.75 Pils is brewed in the winter and fermented with lager yeast in our c ...es place in large oak casks through the winter with wild yeast and bacteria. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release. ...
Out of Stock
Mills Brewing Pils - The Hop Vault
Out of Stock
Pils is brewed in the winter and fermented with lager yeast in our coolship at ambient temperatures. The wort is made from barley, oats, and European hops. Lagering takes place in large oak casks through the winter with wild yeast and bacteria. Finally, the beer is dry-hopped with whole-leaf hops and bottle conditioned for several months before release.