Julien Frémont Cidre Silex - The Beerhive

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fermented with wild yeasts, and aged in oak barrels, often previously used for Calvados. The result is a dry, complex cider with fine bubbles, vibrant acidity, and layered flavors of ripe apple, citrus, earth, and subtle smokiness. There’s a slight oxidative note, adding depth and a nod to natural winemaking. With no sulfites or filtration, it has a raw, expressive character that evolves beautifully in the glass. Ideal for those who appreciate farmhouse ciders with a mineral backbone and a structured, vinous quality. Less