Onlygoodbeer - Csakajósör
Honeybucket Holy Goat Brewing (SCO) 0,375L - 7,2%
Selected beer: Honeybucket | Holy Goat Brewing (SCO) | 0,375L - 7,2% Further details: 0 ...ces-led mixed culture of yeast and bacteria Country of Origin: Scotland ABV: 7,2% Brewery: Holy Goat Deposit: none Your price: €10.63 ...
10,63 €
Honeybucket Holy Goat Brewing (SCO) 0,375L - 7,2% - Onlygoodbeer - Csakajósör 
10,63 €
Further details:
0,375L
Blended Golden Sour Ale brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria
Country of Origin: Scotland
ABV: 7,2%
Brewery: Holy Goat
Deposit: none
Your price: €10.63
The Cat In The Glass
Holy Goat Honeybucket
Description Honeybucket. This blended golden sour was brewed with locally harvested ma ... from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back toget ...
£6.50
Holy Goat Honeybucket - The Cat In The Glass 
£6.50
Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back together and refermented with raw blossom honey from an apiary on the Falkland Estate in Fife. The bees collect pollen from wildflowers, clover, balsam, apple and lime on this organic land, producing a rich, fragrant and complex honey. To this we also added fresh elderflower blossom foraged close by the brewery. All ingredients were harvested/foraged within 33 miles of the brewery. 375ml. 7.2%
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Description Honeybucket. This blended golden sour was brewed with locally harvested malts and ferme ...e batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back together and refer ...
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Honeybucket. This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria. Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back together and refermented with raw blossom honey from an apiary on the Falkland Estate in Fife. The bees collect pollen from wildflowers, clover, balsam, apple and lime on this organic land, producing a rich, fragrant and complex honey. To this we also added fresh elderflower blossom foraged close by the brewery. All ingredients were harvested/foraged within 33 miles of the brewery.
Honeybucket.
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Primary fermented with a blend of Brettanomyces strains, and brewed with local Scottish barley, wheat and oats. Honeybucket was blended from 3 different batches of beer which had an average age of around 4 months, to which we added fresh elderflower blossom foraged from the local vicinity of the brewery.
In this year’s version (2022) of Honeybucket we refermented with raw buckwheat honey supplied by our friends at the Edinburgh Honey Co. The dark rich buckwheat honey lends subtle molasses and earthy notes which combine with bright elderflower aromatics and character from the mixed culture.
Drink young, or age. This will get weirder.
Hail the goat!
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Honeybucket är en Golden Sour med bovetehonung och fläder, och som vi älskar komplexa surisar med fl ...tsk malt, vete och havre. Honeybucket är en blend på 3 olika batcher öl, som har en snittålder på ca 4 månaders lagringstid. Sedan har ölen fått mogna tillsammans med färsk fläder som plockats r ...
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Den primära jäsningen här sker med en blend utav Brettanomyces och ölen bryggs med lokalt skotsk malt, vete och havre.
Honeybucket är en blend på 3 olika batcher öl, som har en snittålder på ca 4 månaders lagringstid. Sedan har ölen fått mogna tillsammans med färsk fläder som plockats runt bryggeriet.
Årets version är sekundärjäst tillsammans med skotsk bovetehonung. Den mörka och smakrika honungen ger subutila karamell- och jordtoner till den ljusa och bäriga fläderaroman tillsammans med de karakteristiska brett-tonerna.
“Drink young, or age. This will get weirder.”
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