BOWERKIN BY MEDWYN CELLARS - Cork & Cask

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from Hamstreet Vineyard, a biodynamic winery based in Kent. I added my 2022 cider to the skins, letting it macerate for a month before transferring it to a tank to continue aging. Following the first maceration, I placed the ciderkin on the grape skins for two months. The resulting drink was intriguing but lacked brightness, so I introduced a small amount of local elderflower to enliven the flavor profile and add subtle floral notes. Under the strict supervision of brewery cat Emrys, I bottled the ciderkin in June, conditioning it with fresh harvest juice. This elaborate process culminated in a drink I’ve named BOWERKIN. Special thanks to the Hamstreet team for the grape skins. Tasting Notes: Light apple and grapey florality with a touch of funk.

2.8% / 75cl Less