For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine
brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice. Less
Buy 3 Fonteinen - Druif Dornfelder Kriek - 201920 - Assemblage 30 - 8.3% Grape & Cherry Lambic - 750ml Bottle in The Triangle from £32.99