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a thick, rich, and sweet double mash imperial pastry stout made with Danish honey and a crazy amount of mango. Best enjoyed at cellar temperature, 12-15°C. Collab with Kasper Brew Co.

Brewers Notes: wanting to do something a little unusual for our latest collab, and then realizing Kasper already had a ton of great quality mango purée on hand, maybe a mango stout cant quite be called a no brainer but close. You know what they say When life give you mangos...

Smooth and silky sweet upfront, followed by big, slightly tart mango, and finishing with a hint of honey, chocolate and other mild roasted notes.

Ingredients: malted barley, oats, wheat, rye, honey, mango, hops and yeast Less