Beavertown Tempus Project: the Chariot | Birrapedia
Birrapedia
Birrapedia
Birrapediakeyboard_arrow_down
search
clear
keyboard_backspace Back to search results
Beavertown Tempus Project: the Chariot
starstarstarstar_halfstar_border 3,57 Valoración media usuarios Untappd
190 Ratings

Beavertown Tempus Project: the Chariot

Pilsner 5.6 º
Buy Beavertown Tempus Project: the Chariot in 2 shops
Beavertown Tempus Project - The Chariot

Switzerland Beers’n’More

Beavertown Tempus Project - The Chariot

Bretted Pilsner Country: England Brewery: Beavertown Style: barrelaged, Pilsner Contai ...ner size: 37.5 cl Alcohol by volume: 5.6% Show reviews on Untappd, BeerAdvocate

Out of Stock


Beavertown Tempus Project - The Chariot - Beers’n’More

Beavertown Tempus Project: the Chariot

Out of Stock

Beers’n’More products
Beers’n’More products
Out of Stock   -   Beers’n’More
Bretted Pilsner

Country: England
Brewery: Beavertown
Style: barrelaged, Pilsner
Container size: 37.5 cl
Alcohol by volume: 5.6%

Show reviews on Untappd, BeerAdvocate

Beavertown Tempus Project The Chariot 5.6% 37.5cl Bottle

United Kingdom Cambridge Wine Merchants

Beavertown Tempus Project The Chariot 5.6% 37.5cl Bottle

5.6% “Bretted” Pilsner spending 3 - 9 months in barrel with a variety of Brettanomyces strains. Th ... Fermented and then racked into separate oak barrels with several strains of Brettanomyces yeasts and left to mature for between 3 and 9 months before being blended to taste, allowed to lager fur ...

Out of Stock


Beavertown Tempus Project The Chariot 5.6% 37.5cl Bottle - Cambridge Wine Merchants

Beavertown Tempus Project: the Chariot

Out of Stock

Cambridge Wine Merchants products
Cambridge Wine Merchants products
Out of Stock   -   Cambridge Wine Merchants
5.6% “Bretted” Pilsner spending 3 - 9 months in barrel with a variety of Brettanomyces strains. This is the harmony of a refreshingly bitter pilsner and barrel-aged soft, complex, bretted character. Fermented and then racked into separate oak barrels with several strains of Brettanomyces yeasts and left to mature for between 3 and 9 months before being blended to taste, allowed to lager further and then bottled. Expect fresh notes of chamomile, tangerine peel, light citrus, barnyard hay, puff pastry and a hint of oakyness.

 
 
Buy Beavertown Tempus Project: the Chariot. Pilsner - Beavertown Brewery - United Kingdom.
https://birrapedia.com./en/beavertown-tempus-project-the-chariot/f-617024871603daaa7c52f82e