Bottled on 17/11/2016. Experience the Tarrazu coffee in our Black Albert. Grown in the rich volcanic soils of Costa Ricas famed Tarrazu region, these first choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun
and then dark roasted on Struise premises for a unique taste. It will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. Discover why we now roast our own coffee beans. Crown cap might be a bit rusted and label a bit damaged due to long ageing in a cellar. Less
Buy Struise Black Albert Costa Rica Espresso Vintage 2015 in Etre Gourmet from 38,29 €