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Stout Insight - Gedeelde Vreugde 
5,10 €
Gedeelde Vreugde products
Beschrijving
In 1977, a pastry chef from Brittany, Henri le Roux, came up with the idea of making caramel with the addition of local sea salt. And it was just an insight. Judge for yourself, could we resist and not combine two wonderful flavors?
In 1977, a pastry chef from Brittany, Henri le Roux, came up with the idea of making caramel with the addition of local sea salt. And it was just an insight. Judge for yourself, could we resist and not combine two wonderful flavors?
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Buy Stout Insight in Gedeelde Vreugde from 5,10 €