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as pale and specialty malts, US and NZ hops, and a characterful ale yeast. The brewing process involves a quicker than usual mash to minimize fermentable sugars, followed by a short thirty-three-hour ferment to maintain the low ABV. A healthy dry hop adds a pleasant aroma of citrus and stone fruit. The resulting pour is a lemon yellow color with a thick head of foam, and the taste offers a full and fresh profile with gentle fruity notes, malty undertones, and a clean, crisp finish. Less