which evolves in the bottle and can be aged for at least 5 years.
Five different hops are used in the beer with dry hopping (Belgian hops) techniques reinforcing their fruity and spicy character. It results in a dry, bitter beer with a delicate aftertaste.
The various stages of fermentation, top fermentation and refermentation with wild yeast, mean the brewing process of the beer is at least 3 months. Less
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