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que se le ha dado este nombre: Krush. Anteriormente conocido como HBC586, Krush es todo lo que se puede pedir de un lúpulo moderno. Rebosa naranja, mango, guayaba, melocotón y un poco de resina, este lúpulo luce mucho en una WC Pils. Elaborada con malta Pilsner alemana de alta calidad, agua blanda y fermentada con nuestra cepa lager de la casa a bajas temperaturas antes de recibir un fuerte dry hopping de Krush en forma de T90 y, finalmente, una explosión de Krush Hyperboost. Esta birra es una explosión de fruta, pero tiene todo el rollo de una pilsner.

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We’ve brewed a few West Coast Pilsners and the feedback has been great both here amongst the team at Garage and amongst drinkers so we are really excited to brew another one with the most exciting new hop to be given a name: Krush. Formerly known as HBC586, Krush is everything you could ask for in a modern hop. Bursting with orange, mango, guava, peach and a little resin this complex hop can do a lot of heavy lifting and a WC Pils is the perfect beer to showcase it. Brewed with high quality German Pilsner malt, soft water and fermented with our house lager strain at low temperatures before getting a heavy dry hopping of Krush in T90 form and finally a blast of Krush Hyperboost, YCH’s new cold side flowable dry hop product. This is one hell of a session beer that is a fruit explosion but has all the crsip refreshing drinkability of a pilsner. Less