O'so Brewing Company The Big 2.0

This brew is a rework of O’so’s previous GABF Gold medal winning wheat ale, The Big O. Why revise a gold medal winner? When the opportunity for improvement presents itself, why not take it? The brewers at O’so now brew this beer with Voss Kveik yeast, an intriguing Norwegian strain known for producing a good deal of orangey citrus esters, particularly at high fermentation temps. The Big 2.0 presents a bright golden orange color with a crop...