Northern Monk PATRONS PROJECT 12.06 // EVOLUTION OF TRADITION // WET HOP // GREEN HOP BELGIAN PALE
Wee Beer Shop
Northern Monk Evolution Of Tradition Green Hop Belgian Pale Ale
Description From picked to tanked in two hours. Evolution Of Tradition is a beer made once a year, ... brew were picked at Harewood House Estate and were added to the tanks just a couple of hours after being picked to ensure the upmost freshness. Northern Monk say “As we don’t have much co ...
Out of Stock
Northern Monk Evolution Of Tradition Green Hop Belgian Pale Ale - Wee Beer Shop
Out of Stock
From picked to tanked in two hours.
Evolution Of Tradition is a beer made once a year, using fresh green hops. This year it’s a Belgian Pale Ale. The Green Hops used in this year’s brew were picked at Harewood House Estate and were added to the tanks just a couple of hours after being picked to ensure the upmost freshness.
Northern Monk say “As we don’t have much control over the breed of the hops we pick, we added a little Saaz to give it a light floral and citrus flavour and to bring out the best in the Green Hop. There’s always a little funk to the hops grown at Harewood, so we paired them with a light and bright Belgian yeast to make a refreshing Belgian Pale Green Hop, inspired by the table beer we released earlier this year.”
4.5%
440ml can
Contains barley, wheat, oats.
The Hoptimist
Patrons Project 12.06 Harewood Food & Drink Project Evolution Of Tradition Northern Monk
Description IPA – English – Can 440ml – 4.5% From picked to tanked in two hours. ... at Harewood House Estate and were added to the tanks just a couple of hours after being picked to ensure the upmost freshness. As we don’t have much control over the breed of the hops we pick, ...
Out of Stock
Patrons Project 12.06 Harewood Food & Drink Project Evolution Of Tradition Northern Monk - The Hoptimist
Out of Stock
IPA – English – Can 440ml – 4.5% From picked to tanked in two hours. A beer made once a year, using fresh green hops. The Green Hops used in this year’s brew were picked at Harewood House Estate and were added to the tanks just a couple of hours after being picked to ensure the upmost freshness.
As we don’t have much control over the breed of the hops we pick, we added a little Saaz to give it a light floral and citrus flavour and to bring out the best in the Green Hop.
There’s always a little funk to the hops grown at Harewood, so we paired them with a light and bright Belgian yeast to make a refreshing Belgian Pale Green Hop, inspired by the table beer we released earlier this year.