Nickel Brook Continental Drift

Located on the edge of Cheddar village, near the famous Cheddar Gorge, Cheddar Ales began its artisan brewing activities in October 2006.   With a weekly brewing capacity of around 30,000, handcrafting relatively small volumes ensure that Cheddar Ales can concentrate on the character, consistency and quality that lie at the heart of all their beers.  Cheddar Ales Continental Drift is brewed with the finest Vienna and Pilsner malts with generous additions of Tettnang and Saaz hops. It is fermented cool and slow before lagering for a full 8 weeks before release which allows the full flavour and character to shine through. Clean, crisp and refreshing, Cheddar Ales Continental Drift was brewed to acknowledge large scale movements of continents relative to one another.