Imperial Lemon Imperial Pilsner con Limoncello y artemisa 7% ABV. 35 IBUs. 8 EBC. Temperatura recome ...holandesa Nevel, especializada en cervezas de fermentación espontánea, suele incluir hierbas autóctonas en su receta. Esta cerveza elaborada en Toledo ha añadido a la ...

Nevel Wild Ales Tumult
3,44

Other Styles - 5.3 º

Nevel Wild Ales Einder
3,71

Other Styles - 5.7 º

Nevel Wild Ales Heimwee
3,86

Other Styles - 5.5 º

Nevel Wild Ales Alm
3,34

Saison - 5.5 º

Nevel Wild Ales Blos
3,34

Other Styles - 5.5 º

Nevel Wild Ales Ven
3,54

Other Styles - 5.4 º

Nevel Wild Ales KVLT (collab with Eik & Tid)
3,90

Other Styles - 6 º

Nevel Wild Ales Tegendraads
3,63

Cider - Other Specialty Cider/Perry - 6 º

Nevel Wild Ales Zwam
3,58

Other Styles - 5.8 º

Nevel Wild Ales Kwiek
3,76

Gose - 6.1 º

Nevel Wild Ales Traversing Thoughts
3,78

Other Styles - 5.4 º

Business Name:

Address: Rondweg 15, 6515 AJ Nijmegen, Países Bajos

Health Register:

Web:

Nevel is located in Nijmegen, a small city in the east of the Netherlands with a strong craft beer tradition. Our brewery focuses exclusively on wild fermentation, creating carefully balanced beers that do not shout but have a lot to tell. A distinct character with challenging flavours, but also refreshing, sessionable and low in ABV. We work closely with our local suppliers to harvest organic herbs, fruits, tree bark and even vegetables for our brews. To us, brewing is more than just making beer; it’s the road to a new balance.
Wild beer
We brew with our own wild captures from grape skins, mixed with cultures from other natural sources. Hence the terms ‘wild yeast’ and ‘wild beer’.
True wild beer, however, is not just about wild yeast. It is about patience and moving along with nature’s flow instead of using quick and cheap production methods. Our beers are brewed without unnecessary additions like enzymes, extracts or artificial flavourings. The ingredients we use are pure and mostly unprocessed, straight from the field.
A new balance
Every new beer we make challenges us to find a new balance between character, intensity and accessibility. We prefer subtle, intriguing flavours without overwhelming notes. Our herbs and fruits are delicately woven into the flavour palette, not immediately present in the foreground. This is where we differ from many other breweries.
We try to extend our philosophy of a new balance to our company as well. We try to keep ethical practices and social responsibility at the core of everything we do. When we established our brewery, we did so without the intention of pure economic gain for ourselves. We work directly with our suppliers so we can offer fair prices that benefit all parties involved, with the intention of allowing us all to continue our sustainable work. In return, we ask fair prices for our beers.
Connected to nature
The lush nature of Nijmegen forms the heart of our brewery. We pick cherries in an old orchard, clip elderflower blossoms near an abandoned fort on the river and harvest willow bark in a nearby food forest. When you drink Nevel beer you can almost feel the natural, pure ingredients in your hands.
We gather our ingredients with our own hands or buy from small, local, sustainable growers. Our barley and hops are grown locally too.

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