Saccharomyces Beer Cafe
Mountain Culture Top Up WCIPA 4pk
On a recent trip to San Diego to ‘top up’ our brewing knowledge we learned a new dry hopping techniq ...packing. This process was developed as a way to remove any unwanted hop characteristics whilst amplifying the fruity notes we crave. We scribbled notes on coasters and brought them back for the i ...
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Mountain Culture Top Up WCIPA 4pk - Saccharomyces Beer Cafe
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Hopheads
Mountain Culture Top Up 500ml
Brewery: Mountain Culture Beer Co.Origin: AustraliaStyle: IPA - AmericanABV: 7.5% On a recent trip t ... dry hops 'topped up' in the fermenter regularly in the days right before packing. This process was developed as a way t ...
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Mountain Culture Top Up 500ml - Hopheads
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Beer Cartel
Mountain Culture Top Up West Coast IPA 500ml Can
About The Beer Country: Australia Brewery: Mountain Culture Beer Co. Style: West Coast IPA Format ...we learned a new dry hopping technique, which sees the dry hops 'topped up' in the fermenter regularly in the days right before packing. This process was developed as a way to remove any unwanted ...
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Mountain Culture Top Up West Coast IPA 500ml Can - Beer Cartel
Out of Stock
Brewery: Mountain Culture Beer Co.
Style: West Coast IPA
Format: 500ml Can
ABV: 7.5%
On a recent trip to San Diego to ‘top up’ our brewing knowledge we learned a new dry hopping technique, which sees the dry hops 'topped up' in the fermenter regularly in the days right before packing. This process was developed as a way to remove any unwanted hop characteristics whilst amplifying the fruity notes we crave.
We scribbled notes on coasters and brought them back for the innovation team to decipher. Based on this new West Coast IPA, they’ve done a pretty good job.
New Zealand hops Nelson Sauvin and Southern Cross are paired with Citra to provide an intensely fruity flavour profile with floral and pine accents balanced perfectly with a light, crispy body and minimal bitterness.
Warranty Information Book rating: 4.068 out of 5 with 50 ratings