Moody Tongue Brewing Company Bourbon Barrel Aged Coffee Cake Imperial Stout

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Beschrijving

Moody Tongue Brewery opened in 2014 under the direction of acclaimed brewmaster Jared Rouben. Moody Tongue, a nickname for a guest with a discerning palate, features “culinary brewing,” Rouben’s original approach that combines the worlds of brewing and cooking through the application of a chef’s mindset to the brewing process. Classically trained at the Culinary Institute of America in New York, Rouben worked in lauded Michelin-starred kitchens such as the Martini House in Napa, CA, and Thomas Keller’s Per Se in New York City before moving to Chicago to pursue a career in brewing. During the fall of 2016, Moody Tongue introduced a tasting room to its brewery in the Pilsen neighborhood of Chicago, serving year-round and limited-release beers in an intimate mid-century modern atmosphere with Michelin-minded service. The Tasting Room is open Wednesday from 5 p.m. to 10 p.m.; Thursday from 5 p.m. to 11 p.m.; Friday from 5 p.m. to 12 a.m.; Saturday from 12 p.m. to 12 a.m.; Sunday from 12 p.m. to 9 p.m. The Tasting Room is closed Monday and Tuesday.

This bourbon barrel aged beer pays homage to one of our favorite pairings at the end of the night: a slice of our famous, decadent 12 Layer German Chocolate Cake with a shot of espresso. This 13.9% Imperial Stout, aged for 12 months in Heaven Hill barrels, incorporates coffee to showcase aromatics of chocolate-covered espresso beans alongside the flavors of bourbon-soaked coffee cake. Desserts are meant for your glass just as much as your plate, and we recommend indulging your sweet tooth with this Imperial Stout after your next delicious meal.