Merveilleuse de Chevremont

Goûts : Amertume légèrement marquée, bouche bien ronde et bouquet développé
Mousse : Généreuse et très stable, adhérante au verre
Garde : bouteille verticalement, au frais et à l'abri de la lumière?
Service : déguster entre 10 et 12º après un repos de 48 heures au réfrigérateur?

This Abbey Beer refers to the Abbey located on the Hill of Chèvremont. This basilica, celebrating its centenary in 1999, is the biggest Maria center in the region

Brewed for Corman-Collins

 

Head is initially large, frothy, white, good lacing, fully lasting. Body is hazy medium yellow, dense tiny particles, bottle conditioned. Aroma is moderately hoppy (flowers, herbs, citrus - lemon), moderately yeasty (dough), with a note of pineapple and a hint of pepper/alcohol. Flavor is moderately sweet, moderately bitter, moderately acidic. Finish is lightly sweet, lightly bitter, lightly acidic. Medium to full body, dry and creamy texture, lively carbonation, lightly alcoholic. The aroma is a bit yeast heavy and not very bright, but the flavor is nicely balanced and clean, with a pleasant light finish, and a creamy mouthfeel.