Little Pomona Dead Flowers 2019

still, barrel matured & enthralling Dead Flowers captures the magical alchemy of barrel maturation and wild fermentation. A cider made by nature and not man, one day almost by accident we found it again, lying in three different barrels. Yarlington Mill (67%) plus Harry Masters Jersey (25%) and Browns Apple (8%) co

Still Dry Fine Cider

 

The second vintage of a very sought after bottle - with a uniquely sumptuous nose. This a concept cider, one the rests mainly in the heads of the makers: it’s not about particular apples or specific techniques, or periods of time or types of barrels, it’s about unique flavour & an aromatic profile, which is highly elevated, exotic, perfumed, herbal, laden with fleshy fruit, tangy fruit, dried fruit, citrus oil, spices & incense!

 

In the blend is Yarlington Mill (67%), Harry Masters Jersey (25%), & Browns Apple (8%). Barrel aged, it has a heady perfume, mandarin notes, clove spice & some lovely soft tannins. Afficianados of skin contact whites will get this cider immediately... 7% abv.  £35.00 GBP Add to Order

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Dead Flowers captures the magical alchemy of barrel maturation and wild fermentation. A cider made with Yarlington Mill (67%) plus Harry Masters Jersey (25%) and Browns Apple (8%) which combine in an intriguing way.