Cork & Cask
LITTLE EARTH PROJECT IN A SUFFOLK DITCH
Description We love using fruit in our barrel aged sours. In the spring & summer months, we spe ...ture use. This beer features a little of just about every fruit we use in a smoothie sour format, though still done in an LEP way. The base beers were brewed in Feb 2020, then blended & racke ...
Out of Stock
LITTLE EARTH PROJECT IN A SUFFOLK DITCH - Cork & Cask
Out of Stock
We love using fruit in our barrel aged sours. In the spring & summer months, we spend many hours foraging & sourcing local fruit of which may be used immediately, or frozen for future use. This beer features a little of just about every fruit we use in a smoothie sour format, though still done in an LEP way. The base beers were brewed in Feb 2020, then blended & racked on top of the remnants of our Blackcurrant & Blackberry sour. Over the coming months a variety of hedgerow fruits including crab apples, elderberries, cherries, blackberries & sloe berries were added. Please roll slowly before opening to ensure fruit is evenly distributed.
6.2% / 375ml
The Fuss.Club
In A Suffolk Ditch, 6.2%
This is a Sour - Fruited (View Untappd)(UT RATING: 4.03) Little Earth Project says: 'Our first ( ...lended & racked on top of the remnants of our Blackcurrant & Blackberry sour. Over the coming months a variety of he ...
Out of Stock
In A Suffolk Ditch, 6.2% - The Fuss.Club
Out of Stock
Thirsty Cambridge
Little Earth Project In A Suffolk Ditch Blended Smoothie Sour 6.2% 375ml
A blend of two barrel aged golden sours brewed in early February 2020 that spent a year sat on delic ... and sloe all held together with a base of complex aged beer which adds oak, funk and a the smidgen of acetic. ...
Out of Stock
Little Earth Project In A Suffolk Ditch Blended Smoothie Sour 6.2% 375ml - Thirsty Cambridge
Out of Stock
Wee Beer Shop
Little Earth Project In A Suffolk Ditch Hedgerow Fruit Sour
Description I never thought I’d see the day! Little Earth Project have brewed a smoothie sour ...then blended & racked on top of the remnants of LEP’s Blackcurrant & Blackberry Sour. Over the coming months a variety of hedgerow fruits including crab apples, elderberries, cherri ...
Out of Stock
Little Earth Project In A Suffolk Ditch Hedgerow Fruit Sour - Wee Beer Shop
Out of Stock
I never thought I’d see the day! Little Earth Project have brewed a smoothie sour? Obviously, its a smoothie sour with a difference!
Two golden sours were brewed in February 2020, then blended & racked on top of the remnants of LEP’s Blackcurrant & Blackberry Sour. Over the coming months a variety of hedgerow fruits including crab apples, elderberries, cherries, blackberries & sloe berries were added. The result is a viscous beer, with a smoothie-like texture, and with trademark LEP complexity.
6.2%
375ml bottle
Contains barley. Vegan.
waterintobeer
Little Earth Project In a Suffolk Ditch 6.2% (375ml bottle)
Our first (and perhaps only) foray into smoothie sours. The base 2 golden sours were brewed in Feb 2 ...r the coming months a variety of hedgerow fruits including crab apples, elderberries, cherries, blackberries & sloe berries were added. The result is a viscous beer, with a smoothie-like text ...
Out of Stock
Little Earth Project In a Suffolk Ditch 6.2% (375ml bottle) - waterintobeer
Out of Stock
Otherworld Brewing ( antigua duplicada)
LITTLE EARTH PROJECT IN A SUFFOLK DITCH
Description We love using fruit in our barrel aged sours. In the spring & summer months, we spe ...ture use. This beer features a little of just about every fruit we use in a smoothie sour format, though still done in an LEP way. The base beers were brewed in Feb 2020, then blended & racke ...
Out of Stock
LITTLE EARTH PROJECT IN A SUFFOLK DITCH - Otherworld Brewing ( antigua duplicada)
Out of Stock
We love using fruit in our barrel aged sours. In the spring & summer months, we spend many hours foraging & sourcing local fruit of which may be used immediately, or frozen for future use. This beer features a little of just about every fruit we use in a smoothie sour format, though still done in an LEP way. The base beers were brewed in Feb 2020, then blended & racked on top of the remnants of our Blackcurrant & Blackberry sour. Over the coming months a variety of hedgerow fruits including crab apples, elderberries, cherries, blackberries & sloe berries were added. Please roll slowly before opening to ensure fruit is evenly distributed.
6.2% / 375ml