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Lindemans Gueuze
Cerveza Geuze a base de Lambic, cerveza de fermentación espontánea y 5% de alcohol.
Una geuze es una mezcla de 2/3 de Lambic joven y 1/3 de lambic añeja.
La Lindemans Geuze tiene un color dorado con espuma blanca y fina. Los aromas están relacionados
Una geuze es una mezcla de 2/3 de Lambic joven y 1/3 de lambic añeja.
La Lindemans Geuze tiene un color dorado con espuma blanca y fina. Los aromas están relacionados
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Buy Lindemans Gueuze in 1 shop
Bacchus Beer Shop
Lindemans Geuze 37.5cl. 4.5%
Lindemans Geuze Lindemans Gueuze is a golden beer and is both sweet and dry with a pleasantly sweet ...Alcohol content: 4,5% There are several stories to explain the origin of the term ‘gueuze’. This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer ...
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Lindemans Geuze 37.5cl. 4.5% - Bacchus Beer Shop
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Lindemans Geuze
Lindemans Gueuze is a golden beer and is both sweet and dry with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb.
Alcohol content: 4,5%
There are several stories to explain the origin of the term ‘gueuze’. This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the ‘lambick on Rue de Gueuze’ quickly got around. According to other sources, gueuze has its roots in ‘gazeux’ – the French word for carbonated – since traditional gueuze is a carbonated blend of different lambics.
After the Second World War, some lambic brewers devised a new production method. They filtered the beer, added sugar, saturated it (with carbon dioxide) and pasteurised it. This new gueuze, closed with a bottle cap and available in 25cl bottles, was called capped gueuze.
Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René.
Lindemans Gueuze is a golden beer and is both sweet and dry with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb.
Alcohol content: 4,5%
There are several stories to explain the origin of the term ‘gueuze’. This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the ‘lambick on Rue de Gueuze’ quickly got around. According to other sources, gueuze has its roots in ‘gazeux’ – the French word for carbonated – since traditional gueuze is a carbonated blend of different lambics.
After the Second World War, some lambic brewers devised a new production method. They filtered the beer, added sugar, saturated it (with carbon dioxide) and pasteurised it. This new gueuze, closed with a bottle cap and available in 25cl bottles, was called capped gueuze.
Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuvée René.
Buy Lindemans Gueuze. Gueuze - Lindemans - Belgium.
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