La primera y única cerveza trapense blanca del mundo que fermenta en botella. Elaborada exclusivamente con agua, gluten de trigo, levadura y lúpulo. No contiene sustancias aromáticas. El lúpulo saphir le da a la cerveza
The world's first and only Trappist white ale that continues to ferment slightly after bottling. ...aroma. A real thirst-quencher on a hot summer's day that also makes for a delicious drink at any other time of the year. ...