Kirin Ichiban
La Kirin es la cerveza más popular de todo Japón, de baja fermentación, sin un sabor especialmente acusado. Es una cerveza fresca, rubia, elaborada con agua de manantial, arroz, malta de cebada, maiz, lúpulos y levadura.
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Co-Ho Imports
AVAILABLE IN KING COUNTY & SNOHOMISH COUNTY ONLY Kirin Ichiban is a Japanese-style pilsner w ... for a beer that uses only the first press of the wort. First press brewing is able to extract the most flavorful portion of the fines ...
Check the price
Co-Ho Imports
AVAILABLE IN KING COUNTY & SNOHOMISH COUNTY ONLY Kirin Ichiban is a Japanese-style pilsner w ... for a beer that uses only the first press of the wort. First press brewing is able to extract the most flavorful portion of the fines ...
Check the price
Co-Ho Imports
AVAILABLE IN KING COUNTY & SNOHOMISH COUNTY ONLY Kirin Ichiban is a Japanese-style pilsner w ... for a beer that uses only the first press of the wort. First press brewing is able to extract the most flavorful portion of the fines ...
Check the price
Cerveza rubia con un centímetro de espuma blanca poco duradera, carbonatación media. Aroma muy ligero a grano y manzana verde, gusto a cereal bastante suave, sin notas de amargor. Una cerveza al estilo pale lager alemán, discreta e inofensiva. Buena para un día caluroso y poco exigente.
La cruzcampo de Japón