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Clean grapefruit & tangerine notes up front, with smooth undertones of white wine, tropical pineapple, and earthy pine. Hopped with our hand-selected Mosaic, Amarillo, Mandarina Bavaria & Hallertau Blanc, with a cracker-crisp malt base of German pils and American 2-row. Fermented with American Ale yeast. Snappy bitterness on the finish.