Ida Pruul Wild Golden Ale

Spontaneously fermented in ex-shiraz barrels. The unique fermentation can vary in flavours from batch to batch. The extended agin process provides a complex wild ale profile. Enjoy!

Spontaneously fermented in ex-shiraz barrels. The unique fermentation adds subtle notes of passionfruit and pineapple.

"There’s an air of mystery to Ida Pruul and that’s very much how Ben Sewell likes it. The name means east brew in Estonian, and the brewing company's can design references the small town in eastern Estonia where he was inspired to brew.  

Ben works on Westside's own beers with the brewery’s founder Casey Wagner, but the Ida Pruul releases are a little different to what you’d typically find pouring through the South Melbourne brewery’s 30 taps; certainly, they're a long way from the bold and hop forward releases from Casey's home in America that inspired him to start a brewery here.

Having brewed at home avidly for four years before joining the team at Westside Ale Works, Ben says he was really attracted to wilder beers by the desire to create something as raw and natural as possible. Ida Pruul's beers are inspired both by the wilderness and simplicity of Eastern Estonia and his home in Australia." Crafty Pint