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Holy Goat Brewing
Country: United Kingdom | Scotland
Holy Goat Brewing Holy Mountain
starstarstarstarstar_border 4,03
Fruit Lambic - 7 º
Holy Mountain Kriek style sour aged on Stevnsbær sour cherries . Inspired by the Belgian kri ...avourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on ...
9 Prices Holy Goat Brewing 1895 Shipwreck Stout
starstarstarstarstar_border 3,98
Foreign Extra Stout - 8 º
9 Prices Brouwerij Alvinne Plum & Smoked Beetroot
starstarstarstar_halfstar_border 3,48
Other Smoked Beer - 5.5 º - 5 IBU
4 Prices Holy Goat Brewing Cult of Arduinna
starstarstarstarstar_border 3,97
Flanders Red Ale - 8.4 º
2 Prices Business Name:
Address: Unit 5 Mid Wynd, Dundee DD1 4JG, Reino Unido
Health Register:
Web: 
Hail the Goat
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers.
Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.
Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer!
The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.
Hail the Goat!
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers.
Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.
Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer!
The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.
Hail the Goat!
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