Holy Goat Brewing Holy Mountain

... More

barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains.

We aged this base beer for two months on over 400kg of whole ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate used to produce award-winning Danish cherry wine. Known as the grapes of the North, these sour cherries are ideally suited to growing in the colder climbs of Scandinavia. Less