Garage Project Edgar

Garage Project is well known now but when they started it was literally in a garage. They’re one of our favourites and one of those breweries that are so reliable across their core range, their limited run IPAs and even their wild and whacky projects. They created the Wild Workshop as a playground for creating all things weird and wonderful: barrel-aged sours, spontaneous ferments, beer-wine hybrids, and tanks brimming with fruit.

Edgar was a collaborative mission with Maryland’s Sapwood Cellars. Combining some of each of their house cultures to get a truly rogue fermented farmhouse ale. Then barrel aged and laced with Phantasm. Super tasty with interesting flavours of white wine grape and gooseberry, along a really balanced acid backbone.

A blend of barrel and foeder aged beers, infused with the finest Opal Star, Kakapo and Pounamu feijoas, sourced directly from Unicorn Farms in the Motueka Valley. Loaded with over 300g/l of fruit, the finished beer has a light yellow green blush, stunning guava and grape like aromatics and a lush tart fruit palate.