Still brewed with Barleymalt and Wheatmalt. With Juniper berries, sweet orange peel and coriander seeds. Hopped with Saaz and Styrian Golding. But also hopped with Mosaic and dry-hopped with Mosaic.
This results in an even more fruity Grand cru then before. With notes of tropical fruits and berries.Nice balans between sweet and bitter. Less
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