Futtle Seaweed Gose | Birrapedia
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Futtle Seaweed Gose
starstarstarstar_halfstar_border 3,75 Valoración media usuarios Untappd
74 Ratings
Buy Futtle Seaweed Gose in 2 shops
FUTTLE ORGANIC SEAWEED GOSE SOUR

United Kingdom Otherworld Brewing ( antigua duplicada)

FUTTLE ORGANIC SEAWEED GOSE SOUR

Description This sour wheat beer is made with organic whole grains – barley, wheat and oats.  ...th lactobacillus before leaving the batch to ferment. It spent a month conditioning in tank following fermentation, then another three months conditioning in can before it was ready to release.  ...

Out of Stock


FUTTLE ORGANIC SEAWEED GOSE SOUR - Otherworld Brewing ( antigua duplicada)

Futtle Seaweed Gose

Out of Stock

Otherworld Brewing ( antigua duplicada) products
Otherworld Brewing ( antigua duplicada) products
Out of Stock   -   Otherworld Brewing ( antigua duplicada)
Description

This sour wheat beer is made with organic whole grains – barley, wheat and oats.  We added seaweed following the boil for seasoning and texture, and then soured the unhopped wort with lactobacillus before leaving the batch to ferment. It spent a month conditioning in tank following fermentation, then another three months conditioning in can before it was ready to release.  This beer is as natural as it gets – fully organic, unfiltered and unpasteurised.  Lemony sour, with a salty, mineral finish.

4% / 330ml

FUTTLE ORGANIC SEAWEED GOSE SOUR

United Kingdom Cork & Cask

FUTTLE ORGANIC SEAWEED GOSE SOUR

Description This sour wheat beer is made with organic whole grains – barley, wheat and oats.  ...th lactobacillus before leaving the batch to ferment. It spent a month conditioning in tank following fermentation, then another three months conditioning in can before it was ready to release.  ...

Out of Stock


FUTTLE ORGANIC SEAWEED GOSE SOUR - Cork & Cask

Futtle Seaweed Gose

Out of Stock

Cork & Cask products
Cork & Cask products
Out of Stock   -   Cork & Cask
Description

This sour wheat beer is made with organic whole grains – barley, wheat and oats.  We added seaweed following the boil for seasoning and texture, and then soured the unhopped wort with lactobacillus before leaving the batch to ferment. It spent a month conditioning in tank following fermentation, then another three months conditioning in can before it was ready to release.  This beer is as natural as it gets – fully organic, unfiltered and unpasteurised.  Lemony sour, with a salty, mineral finish.

4% / 330ml

 
 
Buy Futtle Seaweed Gose. Gose - Futtle - United Kingdom.
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