Funkwerks Wild #3

We don’t come across too many US produced foudre-aged wild ales, though we certainly try to. Funkwerks has taken their third batch of this funky, wild ale, a variation on their award winning saison, and allowed that delightful core beer to do its aging thing in their 800-gallon Hungarian oak foudre for over 18 months. Hungarian oak, if you’re not familiar with it, has many virtues to add to brewing. Like other oak, it adds flavor, tannin...