Fair Isle Brewing Gus (Batch 1)

Farmhouse élevée en fûts de chêne, dry-hoppée au houblon Idaho Gem.

Brassée avec du blé “Salish Blue”, élevée en barrique de chêne pendant 7 mois,
Ajout de houblon Idaho Gem à froid, développant des notes de groseille, pamplemousse, framboise, au milieu d’une base douce et ronde.
Fermentation via assemblage maison de bactéries et levures sauvages.

Une bière simple, élégante, équilibrée et très pintable.

Une brasserie exceptionnelle, pour la première fois en France. Brasserie Fair Isle Origine USA Style Farmhouse Alcool 5,7% Volume 75 cl DDM 03/2026 Untappd Voir les notes

"An Oak-Aged Farmhouse Ale Dry-Hopped with Idaho Gem While hop-forward beers and oak-aged beers may seem to be in different veins, we’ve particularly enjoyed how these elements play off one another in our saisons. Perhaps you remember Jean-Michel, a release that was blended from puncheons and dry-hopped with French Barbe Rouge. The red fruit elements of the hop varietal and the vanillin present in the wood merged together to create an astounding note reminiscent of strawberry pound cake. This convinced us to continue exploring this path in our oak program, and what led to Gus! Starting with a farmhouse ale base featuring Salish Blue wheat from Skagit Valley Malting, Gus completed primary fermentation in oak puncheons and continued to age for 7 months. A hearty dry-hop of flavorfu...