Equilibrium Brewery Major Science

Equilibrium crafted a daring beer recipe with The Eighth State, incorporating an innovative thiolized yeast, plus a triple dry-hopping technique. The brewers blended 2-row, white wheat, and chit malt for the base. Idaho7 and Mosaic hops were added during whirlpool, plus the thiolized yeast strain. Dry-hopping featured Citra, Strata, and Galaxy - providing aromas of pineapple, marijuana, citrus, and Frankenberry. On the palate, papaya smoothie, lychee, mango, weed, and passionfruit create an exceptionally creamy, dank, and thick finish with a hint of rainbow melon.